Archive for March 2016

Vote for Us in the Vancouver Foodster Rice Bowl Challenge

The Vancouver Foodster Rice Bowl Challenge has begun, and we have entered with our sumptuous “Siam in the City Rice Bowl”. This creation by Executive Chef Parinya consists of cured chicken, water chestnuts, Thai basil fried rice with avocado green curry sauce, caramelized almond and pumpkin seeds, topped with carrots, sprouts and crunchy kale. Served […]