Dine-Out Vancouver

A traditional Thai bite bursting with peanut paste, toasted coconut, lime, peanuts, ginger, and chili, offering a perfect balance of sweet, sour, and spicy.

Deep-fried snapper tossed with lemongrass, fish sauce, lime, onions, and chili, delivering a zesty, aromatic seafood salad.

Tender chicken simmered in a fragrant Massaman curry with cinnamon, star anise, curry paste, cumin, and galangal, served alongside steamed jasmine rice.

Savory rice noodles stir-fried with pork, egg, oyster sauce and soy sauce, topped with crispy pork for added crunch.

Silky coconut custard finished with a caramelized sugar crust for a tropical take on a classic French dessert.