From the Vancouver Foodster Page:
“The Vancouver Foodster Pasta Challenge was a great success featuring unique creations at restaurants around Vancouver, Burnaby, and Langley. Each restaurant featured their creation on their menu from April 22 – May 17, 2015. and their customers voted for their favourites daily throughout the challenge for their People’s Choice favourites.
Our media judging panel determined the ultimate winners of the challenge, and this was quite the task as each judge who tasted each creation with a rigorous process based on taste, originality/uniqueness and presentation/appearance.”
Our Media judges for this challenge were: Joyce Lam, David Cruise, Laurie Logan and Zahra Alani.
The Winners are:
Ban Chok Dee
Created by: Executive Chef Parinya Lopston
Description: Egg noodles stir fried with Thai herb paste,(shallots, garlic, kaffir lime skin, ginger, lemongrass) and young coconut slices lay on top of baby bok choy topped with curry sauce served with 2 chicken drumsticks and garnish with chilli oil , shallots slices , lime wedges, Beansprout, cilantro and sour cabbage slice.