Vancouver Foodster Sangria Challenge


We have entered the Vancouver Foodster Sangria Challenge. Restaurants and bars from all over the city were invited to enter their Sangria creations into this challenge, most have created a special creation just for this challenge. Each restaurant/bar will be featuring their sangria creations on their menu from July 8 -30, 2015
To vote on entries and find out more click here!

Chef Parinya’s Entery:

Siam Ginger Sangria

glass or jug

Description: An explosion of summer citrus refreshment with a fruity New Zealand sauvignon blanc, Asian influenced liqueur and a touch of ginger to give it some bite!

Ingredients: The Ned Sauvignon Blanc (New Zealand), OR-G Liqueur (Persimmon mingling with Papaya, Mango and Lime); Absolut Raspberry Vodka; Lychee Juice; Lime Juice; Club Soda; Strawberries, Pineapple, Grapes, Lime, Lemon, Blueberry, Orange; Mint Leaves; and Ginger Root.

Created by: Executive Chef Parinya

Offered: All the time