We have entered the Vancouver Foodster Sangria Challenge. Restaurants and bars from all over the city were invited to enter their Sangria creations into this challenge, most have created a special creation just for this challenge. Each restaurant/bar will be featuring their sangria creations on their menu from July 8 -30, 2015
To vote on entries and find out more click here!
Chef Parinya’s Entery:
Siam Ginger Sangria
glass or jug
Description: An explosion of summer citrus refreshment with a fruity New Zealand sauvignon blanc, Asian influenced liqueur and a touch of ginger to give it some bite!
Ingredients: The Ned Sauvignon Blanc (New Zealand), OR-G Liqueur (Persimmon mingling with Papaya, Mango and Lime); Absolut Raspberry Vodka; Lychee Juice; Lime Juice; Club Soda; Strawberries, Pineapple, Grapes, Lime, Lemon, Blueberry, Orange; Mint Leaves; and Ginger Root.
Created by: Executive Chef Parinya
Offered: All the time