Vancouver Foodster Sangria Challenge

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We have entered the Vancouver Foodster Sangria Challenge. Restaurants and bars from all over the city were invited to enter their Sangria creations into this challenge, most have created a special creation just for this challenge. Each restaurant/bar will be featuring their sangria creations on their menu from July 8 -30, 2015
To vote on entries and find out more click here!

Chef Parinya’s Entery:

Siam Ginger Sangria

glass or jug

Description: An explosion of summer citrus refreshment with a fruity New Zealand sauvignon blanc, Asian influenced liqueur and a touch of ginger to give it some bite!

Ingredients: The Ned Sauvignon Blanc (New Zealand), OR-G Liqueur (Persimmon mingling with Papaya, Mango and Lime); Absolut Raspberry Vodka; Lychee Juice; Lime Juice; Club Soda; Strawberries, Pineapple, Grapes, Lime, Lemon, Blueberry, Orange; Mint Leaves; and Ginger Root.

Created by: Executive Chef Parinya

Offered: All the time