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5 crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage & black pepper served with sweet plum sauce.

Deep fried, breaded squid with a bit of spice, served with Num Jhim seafood sauce.

Minced chicken, beef or pork with fresh lime leaves, carrot, red & green bell pepper, onion, garlic, basil & cashew with iceberg lettuce & topped with egg noodle.

Stir-fried green beans with garlic in house sauce.

8 crispy pork wontons made in-house with garlic, cilantro & ground pepper served with plum sauce.

5 chicken breast skewers marinated in traditional Thai spices, broiled & served with Thai peanut sauce.

3 rice paper rolls with carrots, cucumber, rice noodles, lettuce, onions, red & green bell pepper with chicken or prawn served with hoisin sauce.

Chicken wings marinated with Thai spices & stuffed with sautéed shredded vegetables, vermicelli noodles, egg, ginger & garlic served with plum sauce.

5 deep fried marinated shrimp hand wrapped in crispy egg noodles & served with plum sauce.

3 Spring Rolls, 4 Golden Wontons, 2 Chicken Satay & 2 Pork Satay.

Thailand’s famous hot & sour soup with prawn, lemongrass, mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves & lime juice.

Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro & lime juice.

Tender pork ribs, cilantro, green onion, cilantro, lime juice & roasted chili.

Prawns, lime leaves, lime juice, tamarind juice dressing, red onion, lemongrass, mint, green apple & Thai chili on a bed of iceberg lettuce.

Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion & mint Served with sticky rice.

Shredded green papaya with lime juice, fish sauce, cherry tomato, shredded carrot, green bean, roasted peanut, palm sugar & fresh chili with sticky rice & prawns.

BBQ steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomato, onion, mint, cilantro, cucumber, celery & mixed greens.

Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro & green onion.

Bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro & green onion.

4 grilled marinated pork skewers served with Num Jim Jaow sauce & sticky rice.

Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs & tofu, served with fresh bean sprouts, chives, carrot, lime & ground peanuts.

Chiang Mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout & lime.

Delicious & addictive dish of cured ‘naem’ style pork ribs with rice, garlic & salt, served with sticky rice. (have a cold beer on hand – it’s a perfect paring!).

An alternate lettuce wrap with a variety of refreshing textures & flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onion & roasted peanut, with cured, grilled ‘naem’ pork and iceburg lettuce.

Choice of chicken, beef or pork sautéed with spicy basil sauce, red and green bell pepper, onion, garlic & fresh basil leaves.

Sautéed pork with peppercorn, lesser ginger, eggplant, red & green bell pepper & shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves.

Prik-khing paste, stir-fried with green beans, red & green bell pepper & fresh lime leaves.

Mixed vegetables (typically broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage & cauliflower with garlic in oyster sauce.

Sautéed garlic sauce & black pepper served with seasonal stir-fried vegetables.

Chicken sautéed with onions, red & green bell pepper, celery, carrots, roasted cashew nuts & green onions in sweet chili sauce.

Pineapple, tomatoes, zucchini, carrots, red & green bell pepper & onions sautéed in house sweet & sour sauce.

Sautéed beef, broccoli, onion, carrot, cabbage, red & green bell pepper in oyster sauce w. fresh ginger.

Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger & cashew nut with garlic oyster sauce.

Stir-fried green beans with garlic in house sauce.

Stir-fried spinach & broccoli topped with house peanut sauce & roasted cashew nut.

Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts.

Stir-fried wide rice noodles in oyster sauce w. hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage & broccoli. Choice of chicken, beef or pork.

Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red & green bell pepper in a Thai spicy sauce & basil leaves. Choice of chicken, beef or pork.

Fried rice with Thai spices, chicken or prawn, egg, onion, pineapple, red & green bell pepper, shredded carrot, cashew & raisins.

Stir fried egg noodles with broccoli, cabbage, red & green bell pepper, carrot, onion, egg, oyster sauce & chili oil paste. Choice of chicken, beef or pork.

Fried egg noodles with gravy sauce and mixed seasonal veggies (typically broccoli, cauliflower, carrot, cabbage, snap peas) & garlic. Choice of chicken, beef or pork.

Fried rice with Thai spices, egg, onions, shredded carrots, red & green bell pepper & sweet basil. Choice of chicken, beef or pork.

Steamed Jasmine Rice / Thai Sticky Rice / Coconut Jasmine Rice / Brown Rice / Rice Noodle / Egg Noodle +3.5
Riceberry Rice +3.5 (small) +5.5 (regular)

Prawns sautéed in roasted chili paste & curry powder with egg, coconut milk, onions, green onion, celery, red & green bell peppers.

Ocean-wise salmon fillets on broccoli, topped with savory red curry mixed with coconut milk & red & green bell peppers, sprinkled with lime leaves.

Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger & chives.

Deep fried pacific snapper sautéed with pineapple, tomatoes, red & green bell pepper, zucchini & onions in sweet & sour sauce, sprinkled w. golden cashews served over top of crunchy egg noodles.

Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot & basil leaves in red curry & panang sauce.

Prawn, squid, mussels & basa sautéed with red & green bell pepper & onion in house garlic basil sauce.

Five fried chicken drumsticks with red & green bell pepper & onion in sweet & sour tamarind sauce.

Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red & green bell pepper & fresh basil leaves.

Ocean-wise salmon fillet topped with sliced bamboo shoots, red & green bell pepper & fresh basil in green curry sauce.