MENU
LANGLEY & MAPLE RIDGE
Appetizers
SPRING ROLLS 12 (w. chicken 13.5)
5 crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage & black pepper served with sweet plum sauce.
SPICY CALAMARI 15
Deep fried, breaded squid with a bit of spice, served with Num Jhim seafood sauce.
SEASONED LETTUCE WRAPS 18
Minced chicken, beef or pork with fresh lime leaves, carrot, red & green bell pepper, onion, garlic, basil & cashew with iceberg lettuce & topped with egg noodle.
GARLIC GREEN BEANS 16
Stir-fried green beans with garlic in house sauce.
GOLDEN WONTONS 13
8 crispy pork wontons made in-house with garlic, cilantro & ground pepper served with plum sauce.
CHICKEN SATAY 15
5 chicken breast skewers marinated in traditional Thai spices, broiled & served with Thai peanut sauce.
GARDEN ROLLS 12 (with chicken 14 / with prawns 15)
3 rice paper rolls with carrots, cucumber, rice noodles, lettuce, onions, red & green bell pepper with chicken or prawn served with hoisin sauce.
STUFFED CHICKEN WINGS 16
Chicken wings marinated with Thai spices & stuffed with sautéed shredded vegetables, vermicelli noodles, egg, ginger & garlic served with plum sauce.
PRAWN IN CRUNCHY NOODLES 15
5 deep fried marinated shrimp hand wrapped in crispy egg noodles & served with plum sauce.
CHOK DEE PLATTER 25
3 Spring Rolls, 4 Golden Wontons, 2 Chicken Satay & 2 Pork Satay.
Soups & Salads
TOM YUM GOONG SOUP 16 (small/side 9)
Thailand’s famous hot & sour soup with prawn, lemongrass, mushrooms, basil, tomato, cilantro, galangal, kaffir-lime leaves & lime juice.
TOM KHA GAI SOUP 16 (small/side 9)
Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro & lime juice.
PORK RIB SOUP (TOM ZAAP) 16
Tender pork ribs, cilantro, green onion, cilantro, lime juice & roasted chili.
HERBAL PRAWN SALAD (PLA’ GOONG) 18
Prawns, lime leaves, lime juice, tamarind juice dressing, red onion, lemongrass, mint, green apple & Thai chili on a bed of iceberg lettuce.
MOO YANG NUM TOK SALAD 18
Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onion & mint Served with sticky rice.
PAPAYA SALAD (SOM TUM) 17
Shredded green papaya with lime juice, fish sauce, cherry tomato, shredded carrot, green bean, roasted peanut, palm sugar & fresh chili with sticky rice & prawns.
CRYING TIGER SALAD 20
BBQ steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomato, onion, mint, cilantro, cucumber, celery & mixed greens.
BROCCOLI STEM & PRAWN SALAD 17
Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint, celery leaves, cilantro & green onion.
GLASS NOODLE SALAD (YUM WOON SEN) 17 *(new since 2019 era)*
Bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro & green onion.
Curries (Served with Rice)
GREEN 18 (with chicken, beef, pork or tofu 20 / with prawns 21.5)
Chicken, beef or pork in a green curry with coconut milk, eggplant, red & green bell pepper & sweet basil leaves.
RED 18 (with chicken, beef, pork or tofu 20 / with prawns 21.5)
Chicken, beef or pork in red curry paste with coconut milk, bamboo shoots, red & green bell peppers & sweet basil leaves.
YELLOW 18 (with chicken, beef, pork or tofu 20 / with prawns 21.5)
Chicken, beef or pork in yellow curry paste with coconut milk, potato, onion, pineapple & carrot.
PANANG 18 (with chicken, beef, pork or tofu 20 / with prawns 21.5)
Chicken, beef or pork in a red panang curry sauce with coconut milk, peas, kaffir-lime leaves & red & green bell peppers.
GANG GOONG PINEAPPLE CURRY 21.5
Prawns, pineapple, red & green bell pepper with fresh basil leaves in red curry with coconut milk.
Street Food
PORK SATAY (MOO PING) 14
4 grilled marinated pork skewers served with Num Jim Jaow sauce & sticky rice.
PAD THAI WOON SEN 17 (with chicken 19 / with prawns 20.5)
Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs & tofu, served with fresh bean sprouts, chives, carrot, lime & ground peanuts.
CURRIED NOODLES WITH CHICKEN (KAO SOI) 20
Chiang Mai style egg noodles curried with tender chicken drums, cilantro, red onion, green onion, chili oil, pickled cabbage, bean sprout & lime.
CURED DRY PORK RIBS (NAEM SI KRONG) 14
Delicious & addictive dish of cured ‘naem’ style pork ribs with rice, garlic & salt, served with sticky rice. (have a cold beer on hand, it’s a perfect paring!)
ISAN SUMMER WRAP (NAEM KAO TORD) 18
An alternate lettuce wrap with a variety of refreshing textures & flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onion & roasted peanut, with cured, grilled ‘naem’ pork and iceburg lettuce.
From The Wok (Served with Rice)
THAI BASIL STIR FRY 20 (with prawn 21.5)
Choice of chicken, beef or pork sautéed with spicy basil sauce, red and green bell pepper, onion, garlic & fresh basil leaves.
PAD PED JUNGLE 20
Sautéed pork with peppercorn, lesser ginger, eggplant, red & green bell pepper & shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves.
PRIK-KHING STIR FRY 20 (with prawn 21.5)
Prik-khing paste, stir-fried with green beans, red & green bell pepper & fresh lime leaves.
SEASONAL STIR FRY 16
Mixed vegetables (typically broccoli, cabbage, carrot, zucchini, snap peas, napa cabbage & cauliflower) with garlic in oyster sauce.
GARLIC PEPPER SAUTÉ 18 (with chicken, beef, pork or tofu 20 / with prawn 21.5)
Sautéed garlic sauce & black pepper served with seasonal stir-fried vegetables.
CHICKEN CASHEW NUT 19 (with prawn 20.5)
Chicken sautéed with onions, red & green bell pepper, celery, carrots, roasted cashew nuts & green onions in sweet chili sauce.
SWEET & SOUR STIR FRY 17 (with chicken, beef, pork or tofu 19 / with prawn 20.5)
Pineapple, tomatoes, zucchini, carrots, red & green bell pepper & onions sautéed in house sweet & sour sauce.
GINGER BEEF 19
Sautéed beef, broccoli, onion, carrot, cabbage, red & green bell pepper in oyster sauce w. fresh ginger.
TOFU GINGER CASHEW 17
Stir-fried tofu, broccoli, carrot, zucchini, onion, ginger & cashew nut with garlic oyster sauce.
GARLIC GREEN BEANS 16
Stir-fried green beans with garlic in house sauce.
POWER GREENS IN PEANUT SAUCE 16
Stir-fried spinach & broccoli topped with house peanut sauce & roasted cashew nut.
Noodles & Rice
PAD THAI 17 (with chicken 19 / with prawn 20.5)
Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts.
STIR-FRIED RICE NOODLES (PAD SI EU) 17 (with chicken, beef, pork or tofu 19 / with prawn 20.5)
Stir-fried wide rice noodles in oyster sauce w. hint of smoky flavour served with egg, garlic, ground pepper, carrot, cabbage & broccoli. Choice of chicken, beef or pork.
DRUNKEN NOODLES (PAD KEE MAO) 17 (with chicken, beef, pork or tofu 19 / with prawn 20.5)
Stir-fried wide rice noodles with cabbage, broccoli, onion, carrot, red & green bell pepper in a Thai spicy sauce & basil leaves. Choice of chicken, beef or pork.
PINEAPPLE CASHEW FRIED RICE 18 (with chicken, beef, pork or tofu 20 / with prawn 21.5)
Fried rice with Thai spices, chicken or prawn, egg, onion, pineapple, red & green bell pepper, shredded carrot, cashew & raisins.
CHOK DEE CHOW-MEIN 17 (with chicken, beef, pork or tofu 19 / with prawn 20.5)
Stir fried egg noodles with broccoli, cabbage, red & green bell pepper, carrot, onion, egg, oyster sauce & chili oil paste. Choice of chicken, beef or pork.
CRISPY NOODLES IN GRAVY (LAAD NAH) 17 (with chicken, beef, pork or tofu 19 / with prawn 20.5)
Fried egg noodles with gravy sauce and mixed seasonal veggies (typically broccoli, cauliflower, carrot, cabbage, snap peas) & garlic. Choice of chicken, beef or pork.
THAI FRIED RICE 17 (with chicken, beef, pork or tofu 19 / with prawn 20.5)
Fried rice with Thai spices, egg, onions, shredded carrots, red & green bell pepper & sweet basil. Choice of chicken, beef or pork.
SIDES
Steamed Jasmine Rice / Thai Sticky Rice / Coconut Jasmine Rice / Brown Rice / Rice Noodle / Egg Noodle
Seafood & Specials (Served with Rice)
GOONG PHONG KA-REE 24
Prawns sautéed in roasted chili paste & curry powder with egg, coconut milk, onions, green onion, celery, red & green bell peppers.
SHOO SHEE SALMON 27
Ocean-wise salmon fillets on broccoli, topped with savory red curry mixed with coconut milk & red & green bell peppers, sprinkled with lime leaves.
FIVE SPICES FISH 24
Deep fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger & chives.
SWEET AND SOUR SNAPPER 24
Deep fried pacific snapper sautéed with pineapple, tomatoes, red & green bell pepper, zucchini & onions in sweet & sour sauce, sprinkled w. golden cashews served over top of crunchy egg noodles.
HAU-MOK SALMON 27
Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrot & basil leaves in red curry & panang sauce.
SEAFOOD PARADISE 25
Prawn, squid, mussels & basa sautéed with red & green bell pepper & onion in house garlic basil sauce.
TAMARIND BATONS 20
Five fried chicken drumsticks with red & green bell pepper & onion in sweet & sour tamarind sauce.
BBQ DUCK LYCHEE CURRY 25
Boneless BBQ duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red & green bell pepper & fresh basil leaves.
GRILLED SALMON IN GREEN 27
Ocean-wise salmon fillet topped with sliced bamboo shoots, red & green bell pepper & fresh basil in green curry sauce.
LUNCH
CHICKEN CASHEW NUT 16 (with prawn 19)
Chicken sautéed with onions, red & green bell pepper, celery, carrots, roasted cashew nuts & green onions in sweet chili sauce.
THAI BASIL STIR FRY 17 (with prawn 20)
Choice of chicken, beef or pork sautéed with spicy basil sauce, red & green bell pepper, onion, garlic & fresh basil leaves.
SWEET & SOUR STIR FRY 16 (with prawn 19)
Choice of chicken, beef or pork sautéed with pineapple, tomatoes, zucchini, carrots, red & green bell pepper & onions in house sweet & sour sauce.
PRIK-KHING STIR FRY 17 (with prawn 20)
Choice of chicken, beef or pork, stir-fried with prik-khing paste, green beans, red & green bell pepper & fresh lime leaves.
GREEN CURRY 17.5
Chicken, beef or pork in a green curry with coconut milk, eggplant, red & green bell pepper & sweet basil leaves.
RED CURRY 17.5
Chicken, beef or pork in red curry paste with coconut milk, bamboo shoots, red & green bell peppers & sweet basil leaves.
YELLOW CURRY 17.5
Chicken, beef or pork in yellow curry paste with coconut milk, potato, onion, pineapple & carrot.
PAD THAI 17
Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, bean sprouts, topped with ground peanuts.
THAI FRIED RICE 17 (with prawn 20)
Fried rice with Thai spices, egg, onions, shredded carrots, red & green bell pepper & sweet basil. Choice of chicken, beef or pork.
